Chouriço is a cured and seasoned pork sausage, very popular in Portugal and other Portuguese-speaking countries. It is made with minced pork, fat, wine, garlic, paprika and other seasonings, which vary according to the region and producer.
There are different types of chorizo, such as meat chorizo, blood chorizo, wine chorizo and onion chorizo. Each one has its own flavor and texture, and can be consumed in different ways, such as roasted, grilled, fried or boiled.
Chorizo is a versatile ingredient that can be used in a variety of dishes, such as snacks, sandwiches, pizzas, pastas, soups and stews. It is also a great accompaniment to bread, cheese and wine.
In Portugal, chorizo is a product with Protected Geographical Indication (PGI), which means that its production is subject to strict rules, which guarantee its quality and authenticity.
If you haven’t tried chorizo yet, don’t waste any more time! It is a delicious and versatile product that will certainly please your taste buds.